Chemical hazards in foods can be of following categories: Naturally Occurring Chemicals These chemicals are derived from a variety of...
Shailesh Budhathoki
Hazard is a biological, chemical or physical agent that is reasonably likely to cause illness or injury in the absence...
Vitamins may be regarded as organic compounds required in the diet in small amounts to perform specific biological functions for...
Vitamins may be regarded as organic compounds required in the diet in small amounts to perform specific biological functions for...
Antigen- antibody interaction is bimolecular irreversible association between antigen and antibody. Association between antigen and antibody includes various non-covalent interactions...
Macrophages are specialized cells involved in detection, phagocytosis and destruction of bacteria and other harmful organisms. In addition, they can...
The composition of buffer used for extraction is an essential part for disrupting cell to release its components. It consists...
Immunofluorescence (IF) is a technique of detecting specific target proteins, antigens etc. by using fluorescent-labeled antibodies. It is based on...
Immunofluorescence (IF) combines use of antibodies with fluorescence imaging techniques to visualize target proteins, antigens and other bio molecules within...
Immunofluorescence is a technique that utilizes fluorescent-labeled antibodies to detect specific target antigens. It is based on use of specific...
